No 1 Fat Cutter Soup Recipe for Weight Loss

Fat-cutting soups are becoming popular for their taste, temptation, and benefits. Almost not like it was, because I like to know what nutrients I am contributing to my body. I love cooking for my family and friends. It reminds me of the Maya Angelou quote: I am simply someone who likes to cook and for whom sharing food is a form of expression.

When you start cooking, be full of love, compassion, and caring. You are going to prepare meals for your family whom you love the most. Your spouse is your love and children are your life. With that link in mind, get a little creative; put in little sincere effort and mix the ingredients well with faith. Mix it up with a little tenderness, bring a little sunshine, and sprinkle your love liberally. While serving food, forget who you are serving! Let it be your spouse, child, a relative, neighbor or a stranger in the church or a homeless person and believe in your heart that you are serving a SOUL, not the BODY. When your children grow up, they will never forget their true love. They will return all your love with interest when you need it. As you help your children and spouse every day, make your home a paradise, a true paradise to live in. This life is too short and too precious; we have only one life, nothing more.

Cabbage, celery and onion soup

1 medium cabbage cut into chunks

4 chopped celery broths

1 medium onion, sliced

1 small broccoli, chopped

2 teaspoons cumin seeds

1 teaspoon black pepper

1 teaspoon turmeric powder

1 teaspoon oregano leaves

1 teaspoon of paprika

1 teaspoon thyme

1 tablespoon ginger garlic paste

3/4 cup tomato sauce

2 teaspoons cornstarch

Salt to taste

8 cups of water

1 tablespoon ghee / oil

6 bay leaves

Heat ghee / oil in a deep pot with cumin seeds. When the cumin seeds are golden brown, add the garlic and ginger paste and stir a few times. Add the paprika and turmeric powder, stir, add the tomato sauce and let it cook for twenty seconds. Add all the vegetables to the pot and mix well. Add salt, black pepper, bay leaf and water and bring to a boil. Cook over medium low heat for 5 minutes. Mix the cornstarch in a quarter cup of water and add the boiling soup. After a couple of minutes, lower the flame and let it simmer for 5 minutes. Try to eat small crunchy vegetables. If you can’t stand crispy vegetables, cook for two more minutes.

If you cook soup in a pressure cooker, read the manufacturer’s instructions carefully. When it beeps, cook for one minute only and turn off the heat. Let it sit and cool for ten minutes before opening the lid. The soup is ready. Throw in the bay leaves. This is the number one fat cutting soup. Enjoy a large bowl of hot soup many times a day.

SPECIAL NOTES: The great thing about Fat Slicer Soup is that you can consume it as much as you like. It is rich in nutrients and low in calories. Rather, the more you consume, the more it will cleanse your system and help protect you from disease. My mom insisted that I eat this skinny cabbage and onion soup and said, “This skinny soup will make you skinny if you eat it every day.” I was chubby when I was young and my sisters were thin. Now, I am an older person, in perfect health and weight, and I miss my mom!

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