Oyster Shucking and Tasting Class in New York

Oyster Shucking and Tasting Class

Oystertainment is the latest craze in the New York oyster scene. These roving entertainers will open fresh oysters and keep guests entertained while they learn about the art of shucking and tasting them. Whether you’re hosting an event, hosting a party, or hosting an event at your home, you’ll want to hire a professional Oystertainer to show you the ropes. The top chefs, restaurateurs, and entertainers in the business can provide you with a great class experience.

Greenpoint Fish & Lobster Co. offers this hands-on class for those who want to learn the art of oyster shucking. The instructors will teach you how to safely and efficiently shuck oysters, and participants will learn how to taste the delicious and savory briny crustaceans. This class is led by chef Rifko, who will guide participants through a series of oyster tastings and an “how-to” oyster shucking lesson. Afterwards, guests will get to sample different types of wine, beer, and even a cocktail.

Seamore’s Oysters XO offers a two-hour workshop and an oyster cocktail party with hands-on instruction. Afterward, participants will taste and learn the basics of shucking and Oyster shucking class New York . This class is led by NYC oyster expert Rifko Meier. The 90-minute workshop also includes tastings of various varieties and wines. The class is limited to 35 people, so it’s best to make reservations in advance.

Oyster Shucking and Tasting Class in New York

Oyster aficionados will also want to learn the proper way to open the oyster shell. To master the art of oyster shucking, sign up for an Oyster Shucking and Tasting class in New York today. The head chef will guide you through the process step-by-step and pair wine with the seafood. The ultimate goal is to become an expert!

The food and drink service will follow CDC and NY State guidelines. During the class, guests will wear masks and should also bring personal protective equipment. As a guest, you should take note of the guidelines of the food and wine pairings in the New York oyster industry. During the class, you’ll be able to learn about the proper methods of cooking the oysters and the appropriate methods for preparing the oysters.

The Oyster Shucking and Tasting class in New York follows CDC and NY State dining guidelines. During the class, guests should wear masks when they are out of their seats. Similarly, drink service should be sanitized, but you’ll still need to bring your own personal protective equipment. If you have a severe allergy, you may want to wear a mask to prevent the spread of infection.

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