Ankor planetary mixers are essential for the commercial kitchen

Ankor Planetary Mixers are a great addition to the commercial kitchen. The reason they are called planetary mixers is because they can mix different types of food instead of just one use. They have a variety of uses and configurations that make it a baker’s dream.

An Ankor planetary mixer is a must for a restaurant, bakery or confectionery because chefs and bakers make various types of desserts and dishes on a daily basis.

These mixers are built to handle heavy loads and usage. You can add more food than you would in an ordinary blender because this blender can handle large amounts of food. Certain models are also designed with a round bowl for easy cleaning. Plus, the standard stainless steel accessories are dishwasher safe.

Ankor Planetary Mixers are built with a high efficiency direct drive motor making these units quiet yet powerful. They don’t vibrate as much as their predecessors. The all-metal construction and precision gears also add stability and durability. Includes the original planetary action that ensures fast and thorough mixing.

Safety is an important feature for Ankor planetary mixers. It is made with a wire guard that prevents slipping or accidents and has a stop switch that activates when required.

Ankor planetary mixers are available in different models such as a stand mixer or a standard countertop mixer. Depending on your requirements and the availability of space in the kitchen, you can opt for a floor-standing option or a countertop model.

Most models are supplied with a single fixing hub allowing easy use. You can also get various kinds of optional accessories.

Well, now that we know what it is capable of, what can it be used for? The Ankor Planetary Mixer can be used for: mixing or whipping dough, kneading, whipping or whipping cream, mixing ingredients (e.g. a cake batter, scone mix or muffin mix), preparing icing and much more.

The Ankor planetary mixer is an interesting piece of kitchen equipment for its versatile qualities. It reduces time in the baking process and allows the baker to multi-task while the mixer is processing a particular mix. This is a unit that is very useful for restaurants, bakeries, sweet shops and hotels as they are a durable and reliable unit that also includes safety in its construction.

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