Cakes are presented on many different occasions and those gathered will admire and talk about a well-decorated one, which is what most hosts will want. Many people may feel that decorating a cake is beyond them and best left to experts, but it’s actually not too difficult when you know how to do it and have had a bit of practice. Once you’ve learned how to do this, you’ll be able to produce wonderful cakes that really stand out and might even turn this into a profitable venture, as many people are likely to approach you and ask you to make and decorate cakes for them. .
After the cake is baked, the first step is to apply the frosting to it. This is best achieved by gently brushing the frosting around the cake, starting at the bottom and gradually working your way to the top. Make sure your frosting isn’t too thick otherwise you might experience uneven patches and it will make the process difficult. Once you’ve applied the glaze, smooth it out with a flat knife and water and work until you’ve achieved the perfect finish. You’ll need a cake stand that rotates and a few other supplies, like an icing dispenser, to achieve a truly professional result with this. These are not expensive items and can be found at good baking supply outlets.
Once the icing is done, it’s time to get really creative. You want to add some delicious ingredients to really make it stand out. The use of fruit is always a good idea and strawberries or cherries are always a favorite. Once you have the fruits in place, you can sprinkle powdered sugar on top for great effect. After the fruit has been added, look at the topping with chocolate chips and even nuts on top of the fruit or in the spaces in between. These can also be applied around the bottom of the cake for a great visual feast.
Many professional cake decorators use stencils and molds to create shapes that look great on your cake. These are cheap to buy and will really add flair to your decorating efforts. You can create snowflakes, hearts, Christmas trees, angels, and many more. It’s important that you don’t go overboard with all of these ingredients, as a cake can look too full, detracting from its visual appeal. Strategically placed ingredients with a few gaps revealing the icing on the cake is the perfect balance you want to aim for.
Cake decorating is not limited to large cakes by any means. Cup cakes and other small cakes are very popular and can also be decorated. You won’t need as many ingredients here and you don’t need to frost the entire cake as with the larger variety. Aim for a centerpiece with these cupcakes.
