Best suckling pig at Rico’s Lechon
Located on Highway 77, Talamban in Cebu City is Rico’s Lechon, a restaurant where you will find the tastiest and tastiest lechón (roast pork) in the country.
It’s so good that its wealthy and wealthy residents have been known to order it, fly it, and enjoy it in Manila. This comes as no surprise because all of this pork is slowly roasted over an even spread of open charcoal to make sure it is completely browned when done. Its glistening skin is fantastically crunchy, close people hear the crunch when you bite into it.
Lechon Cebu at Rico’s Lechon is prepared with green onions, local salt drawn from the sea, organic lemongrass, bell peppers and other homegrown herbs and spices that give it a full flavor in itself that requires no sauce or sauce, unlike traditional suckling pig Philippine.
Crispy Potatoes at Alejandro’s Filipino Restaurant
Said to be the most popular and delicious Crispy Pata (fried pork drumstick) in all of Cebu. Must be. Alejandro’s in the Century Plaza shopping center on Juana Osmeña Street, after all, has been serving this and satisfying customers for the last 20 years. There is no denying its incredible taste and flavor. It is crisp and crunchy on the outside and soft like cotton on the inside, almost melt in your mouth.
Tuna Panga at STK Ta Bai at Paolito’s Seafood House
While serving various types of seafood dishes, Paolito’s Seafood House on Orchid Street in Cebu is truly famous for its Tuna Panga (grilled tuna jaw). It is served directly from the still-smoking coal pit and with a delicious aroma of the special herbs and spices with which it is prepared. It is a gastronomic delight not to be missed when in Cebu. In addition to the enjoyment of the culinary variety of the restaurant, there is its kind of vintage atmosphere that arises from this ancient ancestral house turned into a favorite place to eat.
Abuhan Dos restaurant and its memorable Pochero
With 3 branches to its name in Cebu, the Abuhan Dos restaurant is made accessible for many customers to enjoy the dish for which they have become famous: Pochero. Pochero is a pork stew of Spanish origin. It is cooked with Spanish sausages, lots of chopped onion and tomato, vegetables, special bananas, sweet potatoes, chickpeas and a little pepper. Abuhan dos restaurant gives it its magic touch and you have a great dish that everyone loves.
