Maintenance Does a Tube Ice Machine
Many businesses rely on their ice machines to keep their drinks cold, but many aren’t aware of the importance of cleaning and sanitizing these machines. While it’s a simple process, it’s essential for maintaining a clean and sanitary working environment. Regularly cleaning your ice maker and sanitizing it helps to eliminate bacteria and germs that can cause illness. It also prevents clogged drains and leaks that can lead to serious water damage.
Most tube ice machine have a ‘Clean’ button that puts the unit in a cycle of circulating water. Operators can choose to manually clean the machine using a cleaner or descaler, or they can use an automatic cleaning system that automatically adds chemicals and circulates for several minutes.
Regardless of the method, operators should always follow the manufacturer’s instructions to ensure the procedure is completed safely and efficiently. They should wear rubber gloves and safety goggles to protect their skin and eyes.
What Maintenance Does a Tube Ice Machine Require?
Most commercial ice makers feature a chemical sanitizer that kills bacteria, viruses, and fungi. This product is used to sanitize all parts of the ice maker and bin (or dispenser). The sanitizer needs to be added to the water tank and then poured into the dispenser or bin, which will then start circulating the solution throughout the ice maker.
After the sanitizer has been added, the operator should turn off the power to the ice machine and wait for 20 minutes. This will allow the sanitizer to properly disinfect the machine. Once the sanitizer has finished disinfecting, the operator should remove any components from the ice machine and replace them. Then, the operator should soak the removed components in half of the water and sanitizer mixture and thoroughly rinse them with clean water.
Some ice makers even include an automatic spray that disperses the cleaning or disinfection agent into the water distribution pipes and evaporator pan. These automatic systems can save you time and effort in the long run, as they’re easier to use and less labor-intensive than manual methods.
The outside of your ice machine has a clear, stain-resistant coating that makes it easy to clean. It’s important to avoid harsh abrasive cleaners as they can scratch the coating and cause further damage. To maintain this finish, regularly wipe down the exterior panels with a damp cloth and rinse well. If a greasy residue remains, try washing the surfaces with a mild dish soap and water solution.
Lastly, if you notice a buildup of lime scale on the evaporator or trough areas, use a lime scale remover to remove it. This will help to prevent lime scale from building up on the ice machine and causing problems later on.
Most ice machines are built to last and provide years of reliable service, but proper maintenance can extend the life of your ice machine and decrease the frequency of costly repairs or replacements. Keeping your ice machine clean and in top shape can help your business stay profitable by eliminating issues that can cause costly downtime or a loss of profits.